The different types of pearls for bubble tea?

The Differences Between Tapioca Pearls and Fruit Pearls for Bubble Tea

When you enjoy Bubble Tea, you're probably familiar with the little beads you find at the bottom of the glass, but did you know that there are different types of beads for this iconic drink?

The two most popular options are tapioca pearls and fruit pearls. In this article, we will explore the differences between these two types of Bubble Tea pearls.

Tapioca Pearls

Composition: Tapioca pearls are made from tapioca starch, a starchy root extracted from the cassava plant. They are essentially flavorless, meaning they absorb the taste of the liquids they are soaked in.

Texture: Tapioca pearls are soft on the outside and slightly chewy on the inside. They provide a unique and satisfying chewing experience.

Color: Tapioca pearls are usually black in color, although colored versions can also be found.

Flavor: Tapioca pearls are naturally sweet from syrup or sugar added during their preparation, but they do not have a distinct flavor.

Fruit Pearls

Composition: Fruit pearls are made from pure fruit juice, which gives them an intense fruity flavor. They are coated with a thin layer of edible gelatin made from algae to form the pearl.

Texture: The fruit pearls are crunchy on the outside and juicy on the inside. They burst in the mouth, releasing a delicious fruity juice.

Color: Fruit pearls come in a variety of bright colors, usually matching the flavor of the original fruit (e.g. pink for strawberry, yellow for mango).

Flavor: Fruit pearls have a natural, intense fruit flavor, making them perfect for adding a refreshing touch to drinks.

Find our available fruit pearls:

• Peach fruit pearls
• Strawberry fruit pearls
• Mango fruit pearls
• Cherry fruit pearls

The Main Differences

1. Texture: The main difference is in the texture. Tapioca pearls provide a firmer, springier chew, while fruit pearls are crunchy and juicy, popping in the mouth.

2. Flavor: The tapioca pearls are mild but neutral in flavor, while the fruit pearls add an intense fruity flavor to the drink.

3. Variety: Tapioca pearls come primarily in black or neutral colors, while fruit pearls offer a variety of colors and flavors to personalize your Bubble Tea.

4. Use: Tapioca pearls are often used in milk bubble teas and classic versions, while fruit pearls are ideal for fruity and refreshing drinks.

How to choose ?

Choosing between tapioca pearls and fruit pearls depends on your personal preference. If you prefer a chewy texture and neutral flavor, opt for tapioca pearls.

If you're looking for a burst of fruity flavor and a crunchy texture, fruit pearls are a great choice.

Ultimately, one of the beauties of Bubble Tea is the customization. You can even mix the two types of pearls to get a unique tasting experience.

Whatever your preference, pearls are an essential element of Bubble Tea that add a dimension of pleasure to every sip.

So, explore and discover your favorite combination!